Our Organic Buckwheat Flour offers a healthy and nourishing option for those mindful of their dietary choices. Made from carefully selected, certified organic buckwheat kernels, the flour is finely ground and sieved to achieve a silky, fine texture. We are dedicated to an all-natural production approach, avoiding any extra processing, bleaching, or use of chemicals.

As a naturally gluten-free substitute, buckwheat flour provides a remarkable nutritional composition, including high fibre and protein content, which is essential for a well-rounded diet. Its unique, full-bodied nutty taste enhances your culinary masterpieces, making it a perfect ingredient for crafting delightful pancakes, waffles, crepes, biscuits, and artisanal pasta.

Our dedication to excellence guarantees that our Organic Buckwheat Flour is devoid of GMOs, preservatives, additives, and chemicals. Enjoy the untarnished, unbleached essence in every morsel. This adaptable flour is not only ideal for those with gluten sensitivities but also for anyone seeking a healthier, eco-friendly alternative for their kitchen.

Explore the delightful potential that our Organic Buckwheat Flour can introduce to your cooking, and take pleasure in preparing wholesome, scrumptious meals for yourself and your family

How to use

Organic buckwheat flour is an excellent wheat flour alternative for baking pancakes, waffles, crepes, biscuits and pasta products. Buckwheat flour can be mixed with other gluten-rich flour to make bread. Organic buckwheat flour can be used in many recipes for extra nutrition and flavour. For baking bread, a maximum of half of the flour should be buckwheat flour. Ideally, buckwheat flour should be stored in an airtight container in the refrigerator to retain its freshness.