Experience the superb flavour of Lotus Celtic Sea Salt Coarse. This rare and amazing quality seasoning is hand-harvested by an artisan collective on the shores of Guerande, France. Naturally dried in clay-lined estuary beds, this unrefined salt retains its minerals and is naturally lower in sodium than common salt. Perfect for use as a cooking or finishing salt, Celtic sea salt graces the kitchens and tables of renowned restaurants across the globe. Add a new quality and dimension of flavour to your food.

Lotus Celtic Sea Salt Coarse Features

Produced in France and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Benefits

This salt is 'moist', unrefined and retains the ocean's beneficial trace minerals and nutrients. Gluten-free, vegetarian, non GMO and hand harvested.

About Lotus

In 2009, Lotus celebrated its 25th year since its conception in 1984, and in the mid-1990 the brand was registered with NASAA and still maintains it's role as a true Health brand. This well-known brand is committed to sourcing the highest quality, premium raw materials, without compromising shelf life.