Nature First Apple Cider Vinegar Organic is made from organic apple cider. Organic whole apples are pressed to get juice, which is fermented into alcoholic cider and then fermented a second time to convert the alcohol to acetic acid and create the beloved health tonic and cooking vinegar we know as ACV. Vessels with traces of vinegar have been uncovered dating back to 6000 B.C.E. It was Hippocrates (circa 400 B.C.E.) who first started prescribing apple cider vinegar for a variety of illnesses, a general preventive and for wound care. ACV is shelf stable with a long shelf life that can be used for a multitude of purposes.

Features

ACV is sourced from only the finest organic apples. Unlike most commercial vinegar, It is neither heat-treated nor filtered, retaining all the natural benefits.

Benefits

Nature First Apple Cider Vinegar is certified organic, and made in New Zealand, bottled in Melbourne. Apple cider vinegar is rich in potassium, enzymes, many organic acids and trace minerals. Potassium is known to promote youthful skin, perhaps this is why ACV has been known as an elixir of youth. There are findings that regular use of ACV may be helpful to aid digestion, suppress appetite and assist with weight loss, it may support immunity and 'kick start' your metabolism in the morning. Apple Cider Vinegar has been used for centuries for cold and immunity remedies, cleansing regimes, as a natural cleaning product, for personal care, in dressing and marinades, for pickling and preserving and to enhance flavour and season foods.