Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with gluten-free flour when cooking bread, cakes, biscuits and muffins to thicken, stabilise and emulsify. Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Organic Guar Gum is certified organic, vegetarian, gluten-free and non-GMO.

FEATURES

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Benefit:

• CERTIFIED ORGANIC
• DAIRY-FREE
• EGG-FREE
• ETHICALLY SOURCED
• GLUTEN-FREE
• GMO-FREE
• NO ADDED SALT
• NO ADDED SUGAR

About Lotus

Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness.