Name: Lakanto Brown Monkfruit Sweetener Brown Sugar Replacement 450g
Brand: Lakanto
SKU: ETA672105366
Price: 16.15 AUD
Availability: InStock

1 2

Lakanto Brown Monkfruit Sweetener Brown Sugar Replacement 450g

$16.15

$16.15 ~~$17.95~~

10%Off Sold out

Shipping calculated at checkout.

TASTES JUST LIKE BROWN SUGAR: Lakanto Golden Monkfruit Sweetener with Erythritol has been formulated to mimic the rich, caramel-like flavor of brown sugar, offering a delicious alternative that won't compromise the taste of your baked goods, beverages, or desserts.
ZERO CALORIE & ZERO GLYCEMIC RESPONSE: Lakanto Golden Monkfruit Sweetener with Erythritol is completely calorie free and has zero glycemic impact, making it the perfect choice for those watching their sugar levels or following a keto, low carb or lifestyle. Our golden monkfruit sweetener is non GMO, keto friendly, vegan, gluten free, and naturally derived, aligning with a variety of dietary needs. Indulge in your favorite foods and drinks while maintaining your lifestyle goals.
1:1 SUGAR REPLACEMENT FOR EASY BAKING: This sweetener measures cup for cup just like brown sugar, making it easy to use in your favorite recipes. From your grandma's classic cookies to your homemade sauces and sweet snacks, enjoy the same sweetness without the sugar.
VERSATILE FOR ALL YOUR COOKING, BAKING, COFFEE & TEA: Perfect for baking, cooking, drinks, and desserts, Lakanto Monkfruit Sweetener with Erythritol dissolves easily in liquids and provides the sweetness you crave in a variety of applications. Sweeten your coffee, tea, or even lemonade without guilt!

Product variants

Hurry! Only 4 items left in stock

Estimated delivery time:3-4 days (Australia)

Free return within 30 days of purchase.* Restock fee may apply.

Guarantee safe & secure checkout

View full details

Description

Ingredients

Reviews

Description

Lakanto Monkfruit Sweetener is a low calorie, zero glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.